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Vegan Broccoli Cheddar Soup with Grain Free Croutons
by Barbara Zeiss
We are closing in on sweater weather everyone. Time to light some scented candles, throw on your chunkiest, coziest sweater, and break out s...
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Cinnamon Spice French Toast with Coconut Yoghurt and Berries
by Barbara Zeiss
French toast is a staple for a comforting and scrumptious breakfast. But why do we call it “French toast?” Many theories abound, but the most co...
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Pumpkin Butter on Grain-Free Herbs de Provence and Garlic Bread
by Barbara Zeiss
Exciting news! We are launching new bread to entice your taste buds, and in keeping with our commitment of prioritizing health, it is 100% plant-b...
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Pumpkin Bread Pudding - Grain free, Refined Sugar Free
by Barbara Zeiss
Autumn is the perfect time for baking. Imagine warm, golden sunlight trickling through your window on a chilly afternoon while the smell of some...
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Savory & Spicy Roasted Butternut Squash Sandwich
by Barbara Zeiss
The air feels crisp, and the days are growing shorter. The wind blows through the trees and leaves rustle as they turn from green to vibrant ora...
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Extra Fancy Grain-Free Avocado Toast with Roasted Mushrooms
by Barbara Zeiss
Several years ago, avocado toast became all the rage. While some naysayers judged millennials for not being content with butter on their toast, a...
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Baby Lima Bean Dip with Grain-Free Bagel Chips
by Barbara Zeiss
In the realm of wholesome snacking, dips and crackers have long been some of my all-time favorites. Their versatility offers a world of flavor po...
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Cookie Ice Cream Sundae - GF, Plant based, Clean ingredient
by Barbara Zeiss
Elevate your dessert game with our heavenly Cookie Ice Cream Sundae! This delectable treat combines the rich flavors of a warm, freshly baked Pla...
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Clean, Gluten-Free, and Grain-Free Garlic Bread
by Barbara Zeiss
If you're a garlic enthusiast, you're in for a treat with this recipe. Garlic bread takes me back to those wonderful summer BBQs. Think of warm Eu...
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Embracing Balance: My Journey of Prioritizing Health and Transitioning from 100% Plant-Based
by Barbara Zeiss
Today's post has been a long time in the making, and I must admit, I was quite hesitant to write it. The fear of being judged held me back, but I'...
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Blue Cheese and Fig Crostini with Balsamic Glaze: A Luxurious Grain-Free, Plant-Based Appetizer
by Barbara Zeiss
Get ready to amaze your guests with a recipe that's not only incredibly easy (less than 30 min prep) but also luxurious in taste and presentation!...
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Grain-Free, Plant-Based Pizza Bagels: Healthy Pleasure for Kids and Adults!
by Barbara Zeiss
Welcome to our first recipe in the category of "Party Pleasers", where we're about to share a wholesome twist on a beloved classic: Pizza Bagels! ...
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