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Elevate your dessert game with our heavenly Cookie Ice Cream Sundae! This delectable treat combines the rich flavors of a warm, freshly baked Plantiful Kitchen Double Chocolate Cookie with the creamy goodness of Green Girl Vanilla Ice Cream. Top it all off with a generous drizzle of homemade Chocolate Magic Shell, a delightful crunch of chopped pistachios, and the wholesome goodness of Nana Joes Grain-Free Granola. All while still staying true to your goals of eating gluten-free, refined sugar-free, plant-based, and 100% clean. This one will undoubtedly become a staple on your dessert menu.
- 1 Plantiful Kitchen Double Chocolate Cookie
- 1 scoop of Green Girl Vanilla Ice Cream or use what you like
- Half a bar of Hu Chocolate (I like "Salty")
- Chopped Pistachios (or other nuts you like)
- Nana Joes Grain-Free Granola
- Coconut Oil
1. Begin by heating the Plantiful Kitchen Double Chocolate Cookie. Pop it in the microwave for a few seconds until it's warm and gooey, creating the perfect base for your sundae.
2. Create the Chocolate Magic Shell by melting half a bar of Hu Chocolate and stirring in 1.5 tsp of coconut oil until smooth and glossy.
3. Place the warm cookie on a serving dish.
4. Scoop out a generous serving of Green Girl Vanilla Ice Cream and place it on top of the warm cookie.
5. Drizzle the Chocolate Magic Shell over the ice cream and sprinkle a handful of chopped pistachios over the sundae, adding a satisfying nutty crunch to every bite.
6. For an added layer of texture and wholesome goodness, generously sprinkle Nana Joes Grain-Free Granola on top.
The best bites are the ones that involve all the flavors and textures of this irresistible creation. This sundae isn't just dessert – it's an experience that takes your taste buds on a journey of pure bliss without upsetting sensitive stomachs. And the best thing about this? It received the kid-approved stamp! Now, gather your ingredients, heat up that cookie, and treat yourself to a truly unforgettable moment of indulgence.
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