Gluten Free Holiday Appetizers: Viral Butter Candle

The holidays are fast approaching, which means it's time to add some new and exciting dishes to your festive table. If you love experimenting with fun, unique recipes, we’ve got just the thing for you: the butter candle! This TikTok trend has gone viral, and for good reason—it’s a creative, mouthwatering appetizer that’s sure to impress your guests. Imagine the look on their faces when you light up a butter candle surrounded by warm, delicious bread. It’s the perfect way to kick off a holiday feast!

Why You'll Love This Butter Candle Recipe

Traditional butter candles are usually made with regular butter, but this can often leave you feeling heavy and bloated. To keep things healthier and just as tasty, we’re pairing our butter candle with a loaf of our Everything Bagel Blend Bread. This bread is not only gluten-free and grain-free but also packed with fiber and protein, making it a nutritious addition to your appetizer spread. Plus, it’s vegan-friendly, so it’s perfect for all your guests, even those with dietary restrictions.

The magic of this dish lies in the combination of the soft, fluffy bread with the rich, aromatic flavors of the herb butter. The result is a treat that’s both luxurious and guilt-free, making it the ideal addition to your holiday table. And bonus: it looks stunning as a centerpiece!

Ingredients You'll Need

To create this show-stopping appetizer, gather the following ingredients and materials:

For the Butter Candle:

• 1/2 cup salted butter (make sure it’s at room temperature for easy melting)

• A mix of fresh herbs like rosemary, roasted garlic, thyme, or chives

• Optional: a pinch of salt for extra flavor

For the Bread:

• 1 loaf of Everything Bagel Blend Bread (gluten-free, grain-free)

Materials:

• 5oz paper cup

• Candle wick (we recommend using beeswax wicks as they are non-toxic and food safe)

• Plastic wrap or tape (to secure the wick in place)

Step-by-Step Instructions for Making Your Butter Candle

Ready to wow your guests? Follow these easy steps to create your very own butter candle appetizer:

1. Prepare the Butter Mixture: Start by melting 1/2 cup of salted butter in a small pot over low heat. Add in your favorite fresh herbs like rosemary, garlic, or chives for that rich, aromatic flavor. If you’re a fan of garlic butter, toss in a few minced cloves to really elevate the taste. Let it simmer for about 2-3 minutes until fragrant.

2. Pour & Set the Candle: Once your butter mixture is ready, carefully pour it into a 5oz paper cup. Place the candle wick in the center, using plastic wrap or tape to keep it steady. Pop the cup in the freezer for about 20 minutes, or until the butter has solidified.

3. Prep the Bread: While waiting for the butter candle to set, grab your loaf of Everything Bagel Blend Bread. Use the paper cup as a guide to cut a hole in the bottom of the loaf. Make vertical slices around the hole without cutting all the way through, so the loaf stays together but is easy to pull apart.

4. Assemble the Butter Candle Bread: Once the butter has hardened, remove it from the paper cup (you may need to cut the cup off if it doesn’t slide out easily). Place the solid butter candle into the hole in your loaf of bread. Trim the wick to about 1/4 inch before lighting.

5. Light the Candle: Light the wick, and let the candle burn for about 15-20 minutes. The warmth will slowly melt the butter, infusing it with the flavors of the herbs. This creates a warm butter dip that your guests can enjoy with pieces of the bread.

6. Serve & Enjoy: Tear off chunks of the soft, chewy bread and dip them into the melted herb butter. This dish pairs beautifully with a variety of toppings—think of it like a festive version of a butter board. You can even add a drizzle of honey, sprinkle of sea salt, or your favorite jams for extra flavor.

Tips & Tricks for the Perfect Butter Candle

• Using Plant-Based Butter: If you prefer a vegan option, go for plant-based butter. Just keep in mind that it may burn a bit faster, so keep an eye on the candle while it’s lit.

• Customize Your Herbs: Feel free to mix and match herbs to suit your taste. Fresh basil, thyme, oregano, or even a pinch of red pepper flakes can add a delightful kick.

• Make It Ahead: You can prep the butter candle up to a week in advance. Just store it in the fridge and pop it in the bread when you’re ready to serve.

• Food Safety: Ensure your wick is made of food-safe materials like beeswax. And remember, don’t let the butter burn completely—blow out the candle before the wick burns down to the base.

Why This Recipe Is Perfect for the Holidays

This butter candle bread recipe is a fantastic way to elevate your holiday appetizers. It’s not just about the flavor; it’s about the experience. Your guests will love tearing off pieces of warm, fluffy bread and dipping them into the rich, herb-infused butter. Plus, the presentation is sure to wow everyone at the table.

This recipe is ideal for those looking to stay gluten-free and celiac-friendly without sacrificing taste. Our Everything Bagel Blend Bread is free of gluten, grains, and artificial additives. Each bite is packed with flavor, nutrients, and just the right amount of chewiness.

Final Thoughts

So, as you’re planning your holiday menu, why not give this trendy butter candle recipe a try? It’s a fresh, fun way to serve bread and butter, with a unique twist that’s sure to be remembered. 

With just a few simple ingredients and easy steps, you’ll have a dish that’s not only delicious but also a beautiful addition to your holiday table. Happy cooking and happy holidays!