Gluten-Free Plant-Based Ricotta Toast: Elevate Your Morning with Irresistible Toast!
When it comes to the versatile canvas of toast, the possibilities are truly boundless. However, for those seeking a personalized toast experience, I have a few non-negotiable requirements.
My toast must check these boxes: the bread has to be gluten-free and free from nasty ingredients such as sugars, seed-oils, gums etc. and the recipe must be effortlessly quick to make.
After all, the key to achieving toast perfection lies in selecting the finest bread. That's why I recommend our Sesame or Everything Bagel loaves for this recipe. Our gluten-free bread boasts a delightful combination of moistness, tenderness, and fluffiness—qualities often absent in other gluten-free varieties. To embark on this culinary adventure, let's begin by toasting the bread to perfection.
- 2 slices of gluten-free bread (Sesame or Everything Bagel loaf recommended)
- 1/2 cup ricotta cheese (plant-based, such as Kite Hill)
- 2 tablespoons almond milk
- Sprinkle of Jennifer Fisher Spicy Salt
- Sprinkle of Beruna Truffle Seed Salt
- Freshly ground pepper
- Drizzle of raw honey
- Drizzle of Bona Fortuna Lemon Olive Oil
- Fresh lemon zest (grated)
1. Toast your gluten-free bread to perfection. If you need guidance on how to achieve the perfect toasted bread using our gluten-free loaves, check out my detailed blog post on the subject [link to the blog post here].
2. While the bread is toasting, prepare the ricotta mixture. In a food processor or blender, combine the ricotta cheese and almond milk. Blend until the mixture becomes smooth and fluffy.
3. Transfer the ricotta mixture into a piping bag. If you don't have a piping bag, you can use a ziplock bag and cut off one of the corners.
4. Once the bread is toasted, it's time to assemble your ricotta toast. Pipe the ricotta onto each slice of bread in zig-zag motions, creating a beautiful pattern.
5. Now it's time to add the toppings. Feel free to use any toppings you desire, but for this recipe, we'll keep it super simple and refreshing.
6. Sprinkle a touch of Jennifer Fisher Spicy Salt and Beruna Truffle Seed Salt over the ricotta. Add some freshly ground pepper for an extra kick of flavor.
7. Drizzle a bit of raw honey over the top to enhance the natural sweetness. Follow it up with a drizzle of Bona Fortuna Lemon Olive Oil for a zesty twist.
8. Finally, grate some fresh lemon zest over the ricotta toast, adding a burst of citrus aroma and flavor.
Your gluten-free plant-based ricotta toast is now ready to be enjoyed. This recipe is not only easy and fast to make, but it's also gut-friendly, ensuring no bloating later on. Each bite is satisfying and refreshing, making it the perfect option for a quick and nutritious breakfast or snack.
Note: Feel free to experiment with different toppings and flavors according to your preferences. The possibilities are truly unlimited when it comes to creating your perfect ricotta toast. Enjoy!