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Cookie Ice Cream Sundae Recipe - GF, Plant based, Clean ingredient

Cookie Ice Cream Sundae Recipe - GF, Plant based, Clean ingredient

Gluten-Free Cookie Ice Cream Sundae

Preparation: 5 Minutes Cook Time: 5 Minutes
Barbara Zeiss

Elevate your dessert game with our heavenly grain-free refined sugar-free cookie ice cream sundae! This delectable treat combines the rich flavors of a warm, freshly baked Plantiful Kitchen Double Chocolate Cookie with the creamy goodness of Green Girl Vanilla Ice Cream. Top it all off with a generous drizzle of homemade Chocolate Magic Shell, a delightful crunch of chopped pistachios, and the wholesome goodness of Nana Joes Grain-Free Granola. All while still staying true to your goals of eating gluten-free, refined sugar-free, plant-based, and 100% clean. This one will undoubtedly become a staple on your dessert menu.

Instructions:

  1. Begin by heating the Plantiful Kitchen Double Chocolate Cookie. Pop it in the microwave for a few seconds until it's warm and gooey, creating the perfect base for your sundae.
  2. Create the Chocolate Magic Shell by melting half a bar of Hu Chocolate and stirring in 1.5 tsp of coconut oil until smooth and glossy.
  3. Place the warm cookie on a serving dish.
  4. Scoop out a generous serving of Green Girl Vanilla Ice Cream and place it on top of the warm cookie.
  5. Drizzle the Chocolate Magic Shell over the ice cream and sprinkle a handful of chopped pistachios over the sundae, adding a satisfying nutty crunch to every bite.
  6. For an added layer of texture and wholesome goodness, generously sprinkle Nana Joes Grain-Free Granola on top.

The best bites are the ones that involve all the flavors and textures of this irresistible creation. This sundae isn't just dessert – it's an experience that takes your taste buds on a journey of pure bliss without upsetting sensitive stomachs. And the best thing about this? It received the kid-approved stamp! Now, gather your ingredients, heat up that cookie, and treat yourself to a truly unforgettable moment of indulgence.

Gluten-Free, paleo, plant based ice cream sundae

Here are some more refined sugar-free desserts you might enjoy:

-Deliciously Easy Gluten Free Bread Pudding Recipe for the Fall

-Gluten Free and Dairy Free Desserts: Salted Caramel Cookie Trifle Recipe

-Gluten Free Apple Pie French Toast Casserole Recipe

Ingredients:

  • 1 Plantiful Kitchen Double Chocolate Cookie
  • 1 scoop of Green Girl Vanilla Ice Cream or use what you like
  • Half a bar of Hu Chocolate (I like "Salty")
  • Chopped Pistachios (or other nuts you like)
  • Nana Joes Grain-Free Granola
  • Coconut Oil

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