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Real Simple Bagels | Gluten & Grain Free | 3 x 4-pack
Gluten Free Bagel being sliced open
Kids Breakfast with Gluten Free Bagels, peanut butter, banana and blueberries
Gluten Free bagels on the counter ready for toasting
Real Simple Bagels | Gluten & Grain Free | 3 x 4-pack
Gluten Free Bagel being sliced open
Kids Breakfast with Gluten Free Bagels, peanut butter, banana and blueberries
Gluten Free bagels on the counter ready for toasting

Real Simple Bagels | Gluten & Grain Free | 3 x 4-pack

$40.00
Nutrition Facts Read more
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  • Gluten & Grain Free
  • Plant Based
  • Sugar Free
  • Paleo Friendly
  • Seed-Oil Free
  • 12 gluten-free, grain-free and vegan bagels per order
  • Made with healthy and delicious ingredients, including cassava flour, almond flour, and flax seeds.
  • 5g of protein and 9g of fiber per bagel
  • 50% less carbohydrates than a regular bagel
Learn More
Quantity
Shipping Information:

All orders are shipped on Mondays and Tuesdays using FedEx 2-day shipping to avoid delays over the weekend.

Perfectly Plain & Incredibly Versatile

Great for Sweet & Savory Toppings—or the Ultimate Bagel Sandwich

Our Plain Bagels are a blank canvas for all your favorite flavors. Whether you love them sweet with nut butter and honey, savory with cream cheese and smoked salmon, or piled high with eggs and avocado for a hearty bagel sandwich, these bagels can do it all. No need to toast—our bagels are soft and fluffy straight from the bag, but a quick toast adds a delicious crunch. Best kept frozen: Freeze upon receipt to maintain freshness. Toast straight from frozen for that fresh-out-of-the-oven taste.

Each bagel is hand-baked in our San Diego kitchen with Clean, Simple Ingredients

Ingredients: Cassava Flour*, Almond Flour, Coconut Flour*, Psyllium Husks*, Flax Seeds*, Olive Oil*, Apple Cider Vinegar*, Baking Powder, Himalayan Salt (*= Organic)

Flax Seeds
Gluten Free Bagel with cream Cheese and Blueberries

The Best Gluten-Free Bagels—No Trip to NYC Required

Boiled, Baked & Perfectly Chewy

A New York native once said these were the best gluten-free bagels they’d ever had—who are we to argue? Just like your favorite New York-style bagels, we boil them before baking to create that signature chewy texture and golden brown crust. The only difference? Ours are grain-free, gluten-free, celiac-friendly, and paleo-friendly, made without gums or preservatives, so you get a light, airy bagel that won’t leave you feeling bogged down.

Coconut Flour
Almonds for almond flour
Gluten Free Bagel with cream cheese and fruit on a desk

Frequently Asked Questions

  • How should I store my bagels?

    We recommend storing the bagels in the fridge or the freezer. In the fridge, bagels will be good for 7 days. In the freezer bagels will last up to 6 month.

  • What is the best way to thaw and enjoy the bagels?

    We recommend thawing our products by leaving them overnight in the fridge or placing them on your kitchen countertop for 1-2 hours. Once thawed you can toast your bagel. Due to the flours we use, toasting takes longer than for a traditional bagel. Feel free to double or triple toast your bagel until you achieve the desired cripsiness.

  • Are your bagels truly gluten-free?

    Yes! Even so we don't hold a gluten-free certification, all our products are made in a dedicated gluten-free facility using gluten-free ingredients.

  • What makes your bagels suitable for paleo diets?

    The paleo diet is a nutritional approach that focuses on eating only foods that are nourishing and unprocessed.  It is rooted in foods that were available and eaten by people in paleolithic times, and excludes dairy, grains and legumes. All the ingredients used in our bagels are ingredients used in a modern approach to a paleo diet.

  • Is gluten-free different than grain-free?

    Our products are both gluten free and grain free. A gluten free diet can include grains that are gluten-free, whereas a grain free diet eliminates all grains even those that are gluten free, like corn, rice, oats, millet and sorghum.

Customer Reviews

Based on 58 reviews
88%
(51)
7%
(4)
2%
(1)
2%
(1)
2%
(1)
T
Traci Donat
Delicious!

I have been looking for a low carb, vegan, gluten free bread with only clean ingredients that tasted good … and I found it! I literally travel with it, packing loaves in my suitcase. It slices well and is great toasted and for sandwiches. I order several loaves at a time as it freezes great , I save on shipping and I never run out! My only comment would be the amount of sesame seeds as I do find a good portion ends up on the cutting board.

N
Nicole Vangh
The Best!

Amazing clean product. I can feel the love that goes into the baked goods. We especially like the everything loafs & bagels. The cookies are scrumptious as well! Thank you for making such a high quality product ✨️

D
Dawn Mikola
The best bagels!

I am so thankful I can have bagels delivered to the East Coast. They are the best!

A
Ava Blum
Only GF bread I eat!

Love what they are doing, always excited for new products

L
Lisa Taylor
salt

Needs a little salt