Whether you’re toasting up a golden slice of garlic bread, layering on fresh toppings for bruschetta, or making the ultimate grilled cheese, this bundle delivers bold flavor in every bite. The Everything Bagels are chewy and satisfying, perfect for a savory breakfast sandwich, while the Everything Bread and Herbs de Provence & Garlic Bread are soft yet sturdy, ready for dipping into soups, spreading with butter, or stacking high with your favorite sandwich fillings.
Unlike dense, dry alternatives, our loaves and bagels are soft, fresh, and bursting with flavor. Enjoy them straight from the bag or toast them for an even more indulgent experience.
For maximum freshness, we recommend keeping everything frozen until ready to enjoy. Defrost bread loaves by slicing before freezing, and toast slices individually for best results. Bagels should be toasted straight from frozen or warmed in the oven at 250°F for 15 minutes.
Ingredients:
Everything Bagels: Cassava Flour*, Almond Flour, Coconut Flour*, Psyllium Husks*, Flax Seeds*, Filtered Water, Olive Oil*, Apple Cider Vinegar*, Everything Bagel Blend*, Baking Powder, Himalayan Salt.
Breads: Almond Flour, Coconut Flour*, Psyllium Husks*, Flax Seeds*, Filtered Water, Olive Oil*, Apple Cider Vinegar*, Baking Powder, Himalayan Salt, Herbs de Provence*, Garlic Powder*, Everything Bagel Blend*.