The Best Bagel Alternative on the Market
Perfect for Gluten or Dairy Sensitivities
Grain-free bagels are more than just a morning go-to. They’re a solution for those of us who need (or want) to avoid certain ingredients but still crave that satisfying, chewy bite. Plantiful Kitchen's bagels are refined sugar-free, seed oil-free, gluten-free, and dairy-free, making them a perfect fit for a wide range of lifestyles. Whether you’ve been officially diagnosed with an intolerance or just notice a little extra bloating or fatigue after eating too much gluten or dairy, we get it. And we made these bagels for you! Our mission is to create gluten-free, grain-free bagels with natural ingredients that support gut health and help you feel your best. Because when your digestion is happy, everything else just seems to work better. No more post-breakfast sluggishness. Just food that keeps your body humming.
High Protein Means More Filling
Don’t let the size fool you—our grain-free bagels are small but mighty. Instead of relying on oversized portions, we pack our baked goods with nutrient-dense ingredients that actually fuel you. Each bagel contains 5 grams of protein and 9 grams of fiber, making them a powerful choice to keep you full and energized. That balance of protein and fiber helps keep blood sugar stable and hunger at bay, whether you’re powering through a busy workday or just trying to avoid the mid-morning snack attack. When you reach for our grain-free bagels for breakfast, you’re giving your body something it can really use. They’re especially great if you’re looking for healthy bagels without grains that don’t skimp on nutrition.
Healthy Fats
Every bite of our grain-free bagels is made with intention; starting with the fats. We use almond flour, coconut flour, flax seeds, and olive oil to deliver a rich, nourishing base. These ingredients are high in heart-healthy fats that do more than taste great. They support brain health, energy production, and hormone balance. Healthy fats are essential for a thriving body, and we make sure ours come from clean, recognizable sources. No weird oils, no hidden junk, just fresh grain-free bagels for breakfast made with the good stuff. And because our recipe is built around real ingredients, every bite delivers lasting satisfaction you can feel. So go ahead and enjoy them toasted with avocado, layered into a sandwich, or eaten on the go, because these sugar-free bagels make for one clean, delicious start to your day.
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