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Bagels that are Plant Based, Gluten Free and healthy in they packaging
Plant Based Bagels being sliced open
Kids Breakfast with Plant Based Bagels, peanut butter, banana and blueberries
Bagels that are plant based on the counter ready for toasting
Bagels that are Plant Based, Gluten Free and healthy in they packaging
Plant Based Bagels being sliced open
Kids Breakfast with Plant Based Bagels, peanut butter, banana and blueberries
Bagels that are plant based on the counter ready for toasting

Real Simple Plain Bagels | Gluten Free & Plant Based | 3 x 4-pack

$40.00
Nutrition Facts Read more
plus
  • Gluten & Grain Free
    Gluten & Grain Free
  • Plant Based
    Plant Based
  • Sugar Free
    Sugar Free
  • Paleo Friendly
    Paleo Friendly
  • Seed-Oil Free
    Seed-Oil Free
About Our Real Simple Plain Bagels | Gluten Free & Plant Based | 3 x 4-pack:
  • 12 gluten-free bagels per order | grain-free and vegan
  • Made with healthy and delicious ingredients, including cassava flour, almond flour, and flax seeds.
  • 5g of protein and 9g of fiber per bagel
  • 50% less carbohydrates than a regular bagel
Learn More
Quantity
Shipping Information:

All orders are shipped on Mondays and Tuesdays using FedEx 2-day shipping to avoid delays over the weekend.

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Gluten Free Bagels, Perfectly Plain & Incredibly Versatile

Great for Sweet & Savory Toppings—or the Ultimate Bagel Sandwich

Our Gluten Free Plain Bagels are a blank canvas for all your favorite flavors. Whether you love them sweet with nut butter and honey, savory with cream cheese and smoked salmon, or piled high with eggs and avocado for a hearty bagel sandwich, these bagels can do it all. No need to toast—our bagels are soft and fluffy straight from the bag, but a quick toast adds a delicious crunch. Best kept frozen: Freeze upon receipt to maintain freshness. Toast straight from frozen for that fresh-out-of-the-oven taste.

Each bagel is hand-baked in our San Diego kitchen with Clean, Simple Ingredients

Ingredients: Cassava Flour*, Almond Flour, Coconut Flour*, Psyllium Husks*, Flax Seeds*, Olive Oil*, Apple Cider Vinegar*, Baking Powder, Himalayan Salt (*= Organic)

Gluten Free Bagels, Perfectly Plain & Incredibly Versatile
Flax Seeds
Gluten Free Bagel with cream Cheese and Blueberries
We understand your need for quality.

We understand your need for quality.

Our dedication to clean, delicious ingredients means you can enjoy without worry

Created for Your Lifestyle: Designed for gluten sensitive diets, uncompromising on taste. Our products are crafted to fit seamlessly into your daily routines, whether you're preparing a quick breakfast or an evening meal.

Trusted for Quality Ingredients: Made with ingredients sourced for purity and flavor. We prioritize transparency and health. Our commitment is to use real food ingredients, ensuring that every bite not only tastes great but also supports your well-being.

The Best Gluten-Free Bagels—No Trip to NYC Required

Boiled, Baked & Perfectly Chewy

A New York native once said these were the best gluten-free bagels they’d ever had—who are we to argue? Just like your favorite New York-style bagels, we boil them before baking to create that signature chewy texture and golden brown crust. The only difference? Ours are grain-free, celiac-friendly, and paleo-friendly, made without gums or preservatives, so you get a light, airy bagel that won’t leave you feeling bogged down.

Coconut Flour
Almonds for almond flour
Gluten Free Bagel with cream cheese and fruit on a desk

Frequently Asked Questions

  • How should I store my bagels?

    We recommend storing the bagels in the fridge or the freezer. In the fridge, bagels will be good for 7 days. In the freezer bagels will last up to 6 month.

  • What is the best way to thaw and enjoy the bagels?

    We recommend thawing our products by leaving them overnight in the fridge or placing them on your kitchen countertop for 1-2 hours. Once thawed you can toast your bagel. Due to the flours we use, toasting takes longer than for a traditional bagel. Feel free to double or triple toast your bagel until you achieve the desired cripsiness.

  • Are your bagels truly gluten-free?

    Yes! Even so we don't hold a gluten-free certification, all our products are made in a dedicated gluten-free facility using gluten-free ingredients.

  • What makes your bagels suitable for paleo diets?

    The paleo diet is a nutritional approach that focuses on eating only foods that are nourishing and unprocessed.  It is rooted in foods that were available and eaten by people in paleolithic times, and excludes dairy, grains and legumes. All the ingredients used in our bagels are ingredients used in a modern approach to a paleo diet.

  • Is gluten-free different than grain-free?

    Our products are both gluten free and grain free. A gluten free diet can include grains that are gluten-free, whereas a grain free diet eliminates all grains even those that are gluten free, like corn, rice, oats, millet and sorghum.

Frequently Asked Questions

Customer Reviews

Based on 73 reviews
89%
(65)
5%
(4)
1%
(1)
1%
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3%
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81.3
97.5
D
Dana
Healthy but Delicious!

While these bagels are healthy aka made from whole ingredients (ones that I can pronounce), they truly are delicious and satisfying. I’ve tried other healthy bagels and they are hard and not flavorful. Definitely will continue to buy and devour!

M
Megan Klaus
Healthy and tastes good

I love eating the bagels for breakfast knowing I’m getting 10 grams of fiber to start my day! They taste great too.

N
Nina Levene
Delicious

everything was great!

S
Stephanie Geremito
Hangover food, but healthy

As someone who loves food but can’t eat dairy or grains, I’ve tried a lot of substitutions. This bagel is my favorite.
Last week I fried two over medium eggs with turkey sausage and cashew milk cheese- salt pepper and hot sauce (and a little spinach to be healthy)- after a night with too much tequila. It was the perfect no-so-greasy meal to soak up my poor decisions from the night before. Thank you.

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M
Madelinefrancis13
Amazing!!!

So yummy and delicious!!!! Thank you so much!!

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