Real Simple Bagels and Buns | Gluten & Grain Free | 3 items

We recommend storing the bagels and buns in the fridge or the freezer. In the fridge, bagels will be good for 7 days and buns for 14 days. In the freezer bagels and buns will last up to 6 month.

We recommend thawing our products by leaving them overnight in the fridge or placing them on your kitchen countertop for 1-2 hours. Once thawed you can toast your bagel and buns. Due to the flours we use, toasting takes longer than for a traditional bagel or bun. Feel free to double or triple toast your bagel until you achieve the desired cripsiness.

Yes! Even so we don't hold a gluten-free certification, all our products are made in a dedicated gluten-free facility using gluten-free ingredients.

The paleo diet is a nutritional approach that focuses on eating only foods that are nourishing and unprocessed.  It is rooted in foods that were available and eaten by people in paleolithic times, and excludes dairy, grains and legumes. All the ingredients used in our bagels are ingredients used in a modern approach to a paleo diet.

Our products are both gluten free and grain free. A gluten free diet can include grains that are gluten-free, whereas a grain free diet eliminates all grains even those that are gluten free, like corn, rice, oats, millet and sorghum.