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Plantiful Kitchen Key Lime Cake (6
Plantiful Kitchen Key Lime Cake (6
Plantiful Kitchen Key Lime Cake (6
Plantiful Kitchen Key Lime Cake (6

Plantiful Kitchen Key Lime Cake (6" or 9")

$55.00
Nutrition Facts
plus
  • Gluten & Grain Free
    Gluten & Grain Free
  • Plant Based
    Plant Based
  • Refined Sugar Free
    Refined Sugar Free
  • Paleo Friendly
    Paleo Friendly
  • Seed-Oil Free
    Seed-Oil Free
About Our Plantiful Kitchen Key Lime Cake (6" or 9"):
  • 6 inch or 9 inch cheesecake, great for celebrations
  • Made with nutrient rich ingredients, such as coconut, almond flour & cashews
  • Dairy-free, refined-sugar free, paleo-friendly, gluten-free
  • Call 760-477-3903 to place your order
Learn More
Size6 inch
  • 6 inch
  • 9 Inch
Quantity
Shipping Information:

All orders are shipped on Mondays and Tuesdays using FedEx 2-day shipping to avoid delays over the weekend.

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Zesty Key Lime Delight

Refreshing light, irresistably creamy

Bright, tangy, and ultra-smooth—our Key Lime Cheesecake is a citrus lover’s dream. Made with a rich blend of soaked cashews and silky coconut milk, this dairy-free, plant-based, and paleo-friendly dessert delivers the perfect balance of creaminess and refreshing lime zest. Lightly sweetened with pure maple syrup, each bite is a burst of zingy key lime flavor, making it the ultimate treat for warm days or whenever you crave something bright and uplifting.

Vegan Key Lime Cheesecake

A Crust with a Crunch

Nutty, Buttery & Completely Grain-Free

Every cheesecake needs the perfect base, and we’ve nailed it. Our grain-free graham-style crust is made with toasty pecans and almond flour, giving it a delicious crunch and buttery flavor that complements the smooth, tangy filling. With every forkful, you’ll taste the harmony of refreshing citrus, natural sweetness, and nutty goodness—a dessert that feels light yet completely satisfying. Perfect for sharing… or not.

Pecans

Frequently Asked Questions

  • Are these cheesecakes completely dairy-free?

    Yes! Our cheesecakes are 100% dairy-free and plant-based. We use soaked cashews and creamy coconut milk to create a rich, velvety texture without any dairy.

  • Do they need to be kept frozen?

    Yes, we recommend keeping them in the freezer for the best texture and freshness. When you're ready to enjoy, let them thaw in the fridge overnight or at room temperature for 30min-1 hour for the perfect creamy consistency.

  • Are they super sweet?

    No, our cheesecakes are naturally sweetened with pure maple syrup, which gives them a delicate, well-balanced sweetness without being overpowering.

  • Is the crust gluten-free and grain-free?

    Absolutely! We make our grain-free "graham cracker" crust with pecans and almond flour, so there are no gluten, grains, or refined sugars—just pure deliciousness.

  • How long do they last?

    Our cheesecakes last up to 6 months in the freezer, so you can always have a decadent, clean-ingredient dessert ready to go! Once thawed, we recommend enjoying them within 7 days for the best flavor and texture.

Frequently Asked Questions

Customer Reviews

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C
Chris Wasko
Wonderful Business!

I'm grateful to have found this not only for health reasons, but they went above and beyond to make things work for us. So grateful!