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Vegan Tiramisu Cheesecake Jar
Vegan Tiramisu Cheesecake Jar

Vegan Tiramisu Cheesecake Jar

Nutrition Facts
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  • Gluten & Grain Free
  • Plant Based
  • Refined Sugar Free
  • Paleo Friendly
  • Seed-Oil Free
  • Single serving cheesecake in a mini mason jar
  • Made with nutrient rich ingredients, such as coconut, almond flour & cashews
  • Dairy-free, refined-sugar free, paleo-friendly, gluten-free
  • Call 760-477-3903 to place your order
Learn More
Local Pick-ups & Deliveries

Pick-up your order at our Carlsbad store during store hours. Local deliveries are available on Wednesdays.

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A Coffee Lover’s Dream

Bold Espresso Meets Irresistible Creaminess

Tiramisu lovers, this one’s for you. We took everything you adore about the classic Italian dessert and transformed it into the creamiest, dreamiest cheesecake—without the dairy, gluten, or refined sugar. Our rich, velvety filling is made from a blend of soaked cashews, luscious coconut milk, and pure maple syrup, creating an unbelievably smooth and decadent texture. And of course, we couldn’t call it tiramisu without a bold shot of locally roasted Lofty Coffee espresso, giving each bite that deep, aromatic coffee flavor that keeps you coming back for more.

Vegan Tiramisu in a jar

A Decadent Chocolate Finish

The Perfect Balance of Crunch and Cocoa

What truly sets this cheesecake apart is the crust—a chocolate walnut cookie crust that adds just the right amount of crunch and cocoa richness. To finish it off, we dust the top with pure cacao powder, just like a traditional tiramisu, for that final touch of indulgence. Whether you’re treating yourself to a slice or sharing it with friends over coffee, this cheesecake is the ultimate guilt-free pleasure.

Walnuts

Frequently Asked Questions

  • Are these cheesecakes completely dairy-free?

    Yes! Our cheesecakes are 100% dairy-free and plant-based. We use soaked cashews and creamy coconut milk to create a rich, velvety texture without any dairy.

  • Do they need to be kept frozen?

    Yes, we recommend keeping them in the freezer for the best texture and freshness. When you're ready to enjoy, let them thaw in the fridge overnight or at room temperature for 30min-1 hour for the perfect creamy consistency.

  • Are they super sweet?

    No, our cheesecakes are naturally sweetened with pure maple syrup, which gives them a delicate, well-balanced sweetness without being overpowering.

  • Is the crust gluten-free and grain-free?

    Absolutely! We make our grain-free "graham cracker" crust with pecans and almond flour, so there are no gluten, grains, or refined sugars—just pure deliciousness.

  • How long do they last?

    Our cheesecakes last up to 6 months in the freezer, so you can always have a decadent, clean-ingredient dessert ready to go! Once thawed, we recommend enjoying them within 7 days for the best flavor and texture.

Customer Reviews

Based on 6 reviews
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A
Alex
Amazing!

Such amazing food and ingredients!

D
David Benasso
Check it out!

Awfully tasty!

M
Marilyn
Heaven

Since I have had to be gluten and dairy free, I haven't been able to indulge in my very FAVORITE dessert....until now. I'm in heaven. Thank you for making this wonderful dessert! I'll be back for more.

K
Karen MacLeod
Hard to believe it’s vegan and gluten free!

So good! Will be ordering a whole one for Thanksgiving and Christmas!

l
lucie doughty
Little Jar of Joy

Tiramisu is one of my favorite deserts, but after going vegan it was so hard to find anything that gave me the same flavor profile.
BUT I have now found my little jar of joy from plantiful kitchen. It’s rich with out being too sweet, it has the creaminess and the coffee flavor I enjoy.
Delicious!!

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