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Plantiful Kitchen Berry Vanilla Cake (6" or 9")
Plantiful Kitchen Berry Vanilla Cake (6" or 9")

Plantiful Kitchen Berry Vanilla Cake (6" or 9")

Nutrition Facts
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  • Gluten & Grain Free
  • Plant Based
  • Refined Sugar Free
  • Paleo Friendly
  • Seed-Oil Free
  • 6 inch or 9 inch cheesecake, great for celebrations
  • Made with nutrient rich ingredients, such as coconut, almond flour & cashews
  • Dairy-free, refined-sugar free, paleo-friendly, gluten-free
  • Call 760-477-3903 to place your order
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Local Pick-ups & Deliveries

Pick-up your order at our Carlsbad store during store hours. Local deliveries are available on Wednesdays.

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Berry Vanilla Bliss

Creamy, Dreamy & Completely Indulgent

Get ready to fall in love with a cheesecake that has it all—without the dairy, grains, or refined sugar. Our Berry Vanilla Cheesecakes are ultra-creamy thanks to a luscious blend of soaked cashews and velvety coconut milk, creating a rich, melt-in-your-mouth texture that rivals any classic cheesecake. Sweetened with pure maple syrup and infused with real vanilla powder, every bite is a perfect balance of natural sweetness and deep, aromatic vanilla flavor.

Berry Vanilla Cake

A Crust Worth Swooning Over

Nutty, Buttery & Perfectly Crisp

No bland, crumbly crusts here! We craft our grain-free graham cracker crust using a delicious mix of toasty pecans and almond flour, creating a nutty, buttery base that pairs beautifully with the smooth, berry-filled topping. Speaking of berries—we use only fresh, juicy berries for a pop of natural sweetness and tang. Whether you’re indulging solo or sharing with someone special, these cheesecakes are a pure slice of heaven.

Pecans

Frequently Asked Questions

  • Are these cheesecakes completely dairy-free?

    Yes! Our cheesecakes are 100% dairy-free and plant-based. We use soaked cashews and creamy coconut milk to create a rich, velvety texture without any dairy.

  • Do they need to be kept frozen?

    Yes, we recommend keeping them in the freezer for the best texture and freshness. When you're ready to enjoy, let them thaw in the fridge overnight or at room temperature for 30min-1 hour for the perfect creamy consistency.

  • Are they super sweet?

    No, our cheesecakes are naturally sweetened with pure maple syrup, which gives them a delicate, well-balanced sweetness without being overpowering.

  • Is the crust gluten-free and grain-free?

    Absolutely! We make our grain-free "graham cracker" crust with pecans and almond flour, so there are no gluten, grains, or refined sugars—just pure deliciousness.

  • How long do they last?

    Our cheesecakes last up to 6 months in the freezer, so you can always have a decadent, clean-ingredient dessert ready to go! Once thawed, we recommend enjoying them within 7 days for the best flavor and texture.