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Carrot Cake With Cream Cheese Frosting
Carrot Cake With Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting

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  • Gluten & Grain Free
  • Plant Based
  • Refined Sugar Free
  • Paleo Friendly
  • Seed-Oil Free
  • Tender carrot layer cake, topped with cream cheese frosting and walnuts
  • Made with nutritious almond flour, coconut flour and walnuts
  • Plant based, gluten free, paleo-friendly, and free of refined sugars
  • Call us at 760-477-3903 to place your order
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Local Pick-ups & Deliveries

Pick-up your order at our Carlsbad store during store hours. Local deliveries are available on Wednesdays.

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A Taste of Spring in Every Bite

Moist, Spiced, and Naturally Sweetened

Nothing says springtime like a soft, tender, spiced cupcake topped with a cloud of creamy frosting. Our carrot cupcakes are everything you love about the classic dessert—moist, perfectly spiced, and naturally sweetened with coconut sugar, maple syrup, and applesauce for a deep, caramel-like richness. We fold in freshly grated carrots and crunchy walnuts for the perfect balance of texture and flavor, making every bite as satisfying as it is wholesome.

Decadence Without the Guilt

Plant-Based, Gluten-Free, and 100% Natural

This cake may taste indulgent, but it's made with clean, all-natural ingredients—no gluten, dairy, eggs, soy, refined sugar, or gums. Our velvety “cream cheese” frosting is made from a blend of cashews and coconut oil, delivering that rich, tangy flavor you crave without any dairy. Completely plant-based and paleo-friendly, these cupcakes are the perfect treat for anyone who loves dessert but wants to keep it clean.

Ingredients: Almond Flour, Coconut Flour*, Tapioca Starch*, Coconut Sugar*, Apple Sauce*, Carrots*, Coconut Milk*, Maple Syrup*, Coconut Oil*, Cream Cheese (Cashews*, Coconut Oil*, Water, Salt), Coconut Nectar*, Walnuts, Cinnamon*, Ginger*, Nutmeg*, Baking Powder, Baking Soda, Himalayan Salt, Vanilla Powder* (*= organic).

Frequently Asked Questions

  • Are your cakes completely gluten-free and grain-free?

    Yes! All of our cakes are 100% gluten-free and grain-free, made with nutrient-dense ingredients like almond flour and coconut flour instead of traditional wheat or grain-based flours

  • What do you use for sweetening if there’s no refined sugar?

    We naturally sweeten our cakes with coconut sugar, maple syrup, and fruit-based ingredients like applesauce or dates, giving them a rich sweetness without the blood sugar spike of refined sugars.

  • Do your cakes need to be refrigerated?

    Yes, since our cakes are made with fresh, all-natural ingredients and contain no preservatives, they should be stored in the refrigerator. They stay fresh for 5-7 days in the fridge or can be frozen for up to 2 months.

  • Can I order a custom-sized cake or a different flavor?

    We offer specific cake sizes, but if you’re looking for something custom, feel free to reach out! We’ll do our best to accommodate special requests based on availability and ingredients.

  • Can I order a cake and have it shipped?

    We currently do not offer shipping for cakes due to the delicate nature of our cakes. However we hope to in the future.

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