Celebrate fall flavors with our Spiced Salted Caramel Cupcakes! These moist, tender cupcakes are spiced with ginger, nutmeg, and cinnamon, filled with a luscious salted caramel center, and topped with velvety, dairy-free cream cheese frosting and candied pecans.
Perfect for holiday gatherings, parties, or just because, these indulgent cupcakes are made with 100% natural ingredients—free from gluten, dairy, eggs, soy, refined sugar, and gums. Treat yourself to a sweet, plant-based delight that’s Paleo-friendly and sure to impress!
Order & Pickup Details
- Available in a 6-pack or dozen.
- Please order at least one week in advance. For rush orders, contact us directly before ordering.
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Free Pick-Up in Carlsbad:
- Thursdays & Fridays: 8am-5pm
- Saturdays: 10am-3:30pm
- Location: 5661 Palmer Way, Suite G, Carlsbad
- Local Delivery: Available on Wednesdays for a $10 fee within a 30-mile radius.
Use & Care Instructions
- Store in the refrigerator for 5-7 days or freeze for up to 1 month (wrap securely to preserve freshness).
- Delivered fresh from our bakery so you can enjoy the perfect holiday treat, free from gluten and grains.
Ingredients: Coconut nectar*, Vanilla extract*, Salt, Coconut oil, Coconut sugar*, Coconut milk*, Tapioca starch*, Allspice*, Nutmeg*, Ginger*, Cinnamon*, Apple*, Almond flour, Coconut flour*, Baking, powder, Baking soda, Cream Cheese (Cashews*, Coconut Oil*, Water, Salt)
All products are manufactured in a facility that processes tree nuts and peanuts