We are feeling festive with this rich and decadent Chocolate Peppermint Cake. Our chocolate cake is tender and moist, with smooth chocolate flavor and delicious nuttiness. We layer them with the creamiest Peppermint frosting made from Cashews and Coconut.
We wanted to stay paleo friendly and refined sugar free, plant-based and gluten free, so we made our own "candy cane pieces"
More Details
Each 6" cake serves 8-12 people, If you would like a larger cake, please reach out to us directly
A week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick-up your cake.
- Items are prepared fresh and delivered directly from the bakery
- Delivery charges are calculated at checkout
- Local deliveries are on Wednesdays of each week
- Free pick-up in Carlsbad: Thursdays and Fridays from 8am-2pm, & Saturdays from 10am-2pm at 5661 Palmer way, Suite G, Carlsbad
- If you select free pick-up, we will be in touch via email with the date and time that your items are ready
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Local Delivery fee is $10
Use and Care
Our cakes will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Ingredients:
Almond flour, Coconut Flour, Tapioca Starch, Apple Sauce, Maple Syrup, Coconut Nectar, Coconut Milk, Vanilla Extract, Vanilla Powder, Toasted Coconut, peppermint oil, Cacao Powder, Chocolate Chips (cacao, Cacao Butter, Coconut Sugar), Coconut Sugar, Coconut Oil, Himalayan Salt, Baking Soda, Baking Powder, Cashews, Vanilla Powder, Spirulina
(Shiny spinkles on the tree are not paleo or refined sugar free so remove if you don't want to consume)
All products are manufactured in a facility that processes tree nuts and peanuts