This bread is revolutionary. Gluten Free, Vegan, Keto and Paleo Friendly and most of all DELICIOUS.
Up to 18 million Americans have gluten sensitivity. And the rest of us could probably use fewer carbs in our diet.
This bread will blow your mind. Baked by hand in our commercial kitchen in San Diego, our breads taste as delicious as a regular wheat bread without upsetting your stomach or spiking your blood sugar levels.
- Gluten Free (made with Almond and Coconut flour)
- Sesame seed top
- KETO (Net carbs: 2g per serving)
- Perfect for sweet or savory toppings
- Best when toasted (even straight from the freezer)
- keeps in freezer for two months
- high in Fiber (7g in a serving)
- Loaves are 14.7oz/415g each
Ingredients: Almond Flour, Coconut Flour*, Psyllium Husks*, Flax Seeds*, Filtered Water, Olive Oil*, Sesame Seeds*, Apple Cider Vinegar,* Baking Powder, Himalayan Salt (*= Organic)
Best kept frozen: Pre-slice and freeze and then toast the frozen slices
Our products are plant based, gluten free, refined sugar free, dairy free & soy free. However, the majority of our products are made with tree nuts and some contain peanuts. Please refer to the ingredients above. While we take the utmost care with each and every product we make, there is the chance of cross contamination within our products.
Please note: Items ship by FedEx 2-day shipping and we only ship Mondays and Tuesdays to avoid delays over the weekend.